The Bell Inn, Alresford, SO24 9AT

December Set Menu

Two course 22 or Three Course 25


Forrest Mushroom & Tarragon Soup v

Smoked Salmon & Watercress Tartlet, Dill Crme Fraiche

Devilled Lambs Kidneys, Bacon & Parsley, Brioche

Game Terrine, Orange, Ginger & Juniper Chutney, Toast


Leek, Spinach, Wild Mushroom & Chestnut Wellington v

Root Vegetable Jus, Buttered Black Kale

Pan Fried Fillet of Halibut

Baby Potatoes, Roast Cauliflower, Spinach & Sauce Veronique

Roast Turkey & Pigs n Blankets

Roast Potatoes, Sage & Onion Stuffing, Seasonal Vegetables

Confit de Canard

Potato Dauphinoise, Plum & Cassis Sauce, Green Beans

Braised Shank of Lamb

Mashed Potatoes, Heritage Carrots & Swede


Christmas Pudding & Brandy Ice Cream

Bread & Butter Pudding, Custard

Milk Chocolate & Orange Brle

Treacle & Walnut Tart, Clotted Cream

English Cheeses, Biscuits & Chutney


Available from Monday November 27th 2017 to Friday December 29th 2017

Excluding Xmas Day. Reservations for 4 or More Guests.


Pre-Order Only, 7 Days Prior.

Deposit, 10 Per Person Required, Non-Refundable After Pre-Order.

The Bell Inn, 12 West Street, Alresford, Hampshire SO24 9AT

T. 01962 732 429 E.