SAMPLE Pudding

Tart au Citron, Blackcurrant Sorbet £6

Warm Chocolate Fondant, Vanilla Ice Cream £7

White Chocolate, Orange & Vanilla Brûlèe £6

Espresso Chocolate Tart, Double Cream £6

Meringue, Strawberry Ice Cream £5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £6

Trio of Sorbets, Mango, Lemon & Blackcurrant £6

Trio of Ice Creams, Strawberry, Chocolate Flake & Vanilla £6

Apple Crumble & Custard £7

Treacle Tart, Brandy Butter Ice Cream £6

English Cheese Board & Biscuits £8

Port Wine

100ml          Btl

Dows Reserve                                                                            5                 29

Taylors LBV                                                                            6                 35

Graham’s 2009 Late Bottle Vintage                                        6                 35

Dessert Wine

Black Muscat, Elysium, ’14, California, USA                       ½ bt            25

Château La Rame, ’12, St.-Croix-du-Mont, Bordeaux, France  50cl            25

Royal Tokaji, 5 Puttonyos, Late Harvest, ’13, Hungary 50cl                    29

Orange Blossom Muscat, Essencia, ’14, California, USA       ½ bt            25

Orange Muscat & Flora, Brown Bros, ’13, Victoria, Australia ½ bt             25

 

Armagnac, Cognac, Calvados & Alresford Plum Spirit

25ml

H de Hine VSOP                                                                                         4

Grands Domaines Cognac, VS                                                                   4

Armagnac, Duc de Seviac                                                                          4

Calvados, Oak Matured                                                                               4

Calvados Reserve 3 year old, Roger Groult                                                  5

Wild Plum & Sloes, 23%, The Wessex Company, Alresford                        4

Wild Plum & Bullace, 23%, The Wessex Company, Alresford                     4