Two Courses

£12.50 From Per Person

THIS MENU IS AVAILABLE

 

MONDAY TO FRIDAY LUNCH 12pm to 3pm

 MONDAY TO WEDNESDAY DINNER 6pm TO 9pm

THURSDAY & F RIDAY DINNER 6pm TO 7.30pm

 

Tomato & Basil Soup v

 Chicken Liver Parfait, Caramelised Red Onion Chutney & Toast

Grilled Goats Cheese & Lentil Salad v

Prawn Cocktail
Chicken Skewers,
Raita, Olives & Flat Bread

****

Sun Dried Tomato & Roasted Red Pepper Risotto v

Parmesan Cheese & Roquette

Sea Bream, Tarragon & Mushroom Sauce, New Potatoes, Green Beans

Steak & Stout Pie

Mashed Potatoes, Seasonal Vegetables & Gravy

Braised Beef Brisket (Supplement £2)

Mash Potatoes, Greens, Bourguignon Sauce

Grilled Lamb Chops (Supplement £2)

Sauté Potatoes, Ratatouille

****
Chocolate Brownie, Vanilla Ice Cream

Sticky Toffee Pudding, Sticky Toffee sauce, Vanilla Ice Cream

Chocolate & Passion Fruit Tart, Mango Sorbet

Meringue, Salcombe Dairy Strawberry Ice Cream, Red Fruit Coulis

 

SIDE;  Spinach, Greens, Sautéed Potatoes or New Potatoes £3.

Supplement Dauphinoise Potatoes £2

All items may contain nut traces, fish may contain small bones. Full Allergen list on Request.