SAMPLE Two Courses

From £12.50 Per Person

THIS MENU IS AVAILABLE

MONDAY TO FRIDAY LUNCH 12pm to 3pm

MONDAY TO WEDNESDAY DINNER 6pm TO 9pm

THURSDAY & F RIDAY DINNER 6pm TO 7.30pm

 

Butternut Squash & Sage Soup v/gf

Grilled Goats Cheese, Beetroot & Thyme Dressing v/gf

Potted Hampshire Pheasant, Juniper, Orange & Ginger Chutney, Toast

Prawn Cocktail gf

*****

Chestnut Mushroom & Spinach Risotto v/gf

Baked Camembert, Thyme & Chilli, Cocktail Sausages, Mustard Mayo, Olives

Grilled Fillet of Salmon gf

Baby Potatoes, Green Beans, Roast Cauliflower & Sauce Veronique

Steak & Mushroom Pie, Mashed Potatoes, Seasonal Vegetables & Gravy

Rump Steak Sauté Potatoes, Greens & Seasonal Vegetables

Confit of Hampshire Pork Belly

Apple Sauce, Mashed Potatoes, Seasonal Vegetables & Gravy

*****
Tart au Citron, Raspberry Sorbet

Meringue, Strawberry Ice Cream

Duo of Ice Creams, Chocolate Flake & Vanilla gf

Chocolate Brownie & Hazelnut Ice Cream

 

SIDES ; Spinach, Greens, Sauté Potatoes or New Potatoes £3.

Roquette, Parmesan Salad, Basil Dressing £4

Supplement Dauphinoise Potatoes £2

Gf, Gluten Free, All Gravy Sauces can be substituted for gf Gravy. Gf Toast also Available.