SAMPLE Sunday Lunch

Cream of Winter Root Vegetable Soup £6 v

Grilled Goats Cheese, Beetroot & Walnut Salad £8 v

Chicken Liver & Port Parfait, Red Onion Marmalade, Toast £8

Mixed Olives, Sundried Tomatoes & Houmous Plate, Flat Bread £8 v

Haddock, Chilli & Spring Onion Fishcake, Lemon Mayonnaise Salad £8

Prawn Cocktail £7

Haddock & Clam Chowder £8

Smoked Salmon, Dill Crème Fraiche £8


Whole Baked Camembert (serve for 2) £14

Prosciutto, Chorizo, Balsamic Onion, Sun Dried Tomatoes

Mixed Olives & Chilli Sauce


Roast Scottish Beef £13

Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

Roast Free Range Loin of Pork & Crackling £13

Apple Sauce, Yorkshire Pudding, Roast Potatoes, Stuffing & Seasonal Vegetables

Roast Supreme of Chicken £13

Stuffing, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

Rack of Lamb £18

Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables


Goat’s Cheese & Tomato Tartlet £12 v

Beetroot & Walnut Salad

Grilled Fillet of Sea Bream, Moules & Clam Mariniere, Spinach £15

Honey & Mustard Pork Sausages £11

Mashed Potatoes, Greens & Gravy

Veal Schnitzel £13

Mashed Potatoes, Greens, Caper Butter

Steak & Kidney Pie £11

Mashed Potatoes, Greens

Children’s Choices (under 11s)

Roast Scottish Beef or Roast Hampshire Pork £7

Fish Fingers or Sausages, Mashed Potatoes, Peas or Baked Beans £5