Sample Sunday Menu

Local watercress soup £5

Watercress & spinach soufflé, parmesan sauce V £6

Local trout, smoked salmon & watercress terrine with watercress tartare £7

Chicken liver parfait, wholemeal toast red onion compote £5

Roasted red pepper stuffed with feta cheese, pine nuts & olives £5

Grazing platter £8

Parma ham, salami, butter bean purée, houmous, olives & pittas

Roast topside of aged beef, Yorkshire pudding £13

Roast loin of Hampshire pork, apple sauce & crackling £11

Braised lamb shank with red wine, orange, carrots & celery and mash potatoes £12

Pan roasted Brixham cod with artichoke barigoule and parsley oil £12

Monkfish wrapped in Parma ham, crayfish & Pernod risotto £13

Spiced aubergine with grilled Halloumi cheese & rocket salad V £9

Whole baked plaice, purple sprouting broccoli, new potatoes with parsley butter £13

Home-made ice creams £5

Apple crumble with vanilla ice cream £5

Traditional blackberry trifle with toasted almonds £6

Raspberry & almond tart, served with vanilla ice cream £5

Chocolate brownie, vanilla ice cream & hot chocolate sauce £5

Home-made sorbets, pear, blackberry and mango £5

Sticky toffee Sundae £6

Hampshire Cheese Board £8

The award winning Barkham Blue, Tunworth Brie and Lyburn Winchester served with oatmeal cakes and crackers and an apple, pear and fig chutney

We cook our meat pink, if you prefer your meat cooked another way please inform your waiter.

Please note all dishes may contain nut traces. Fish may contain small bones.

We open for Sunday lunch 12pm to 4pm