Menu

Butternut squash, Sweet potato and ginger soup	£5
Watercress & spinach soufflé, parmesan sauce V	£6
Grazing platter; Parma ham, salami, butter bean puree, houmous, olives & pittas	£8
Local trout & watercress terrine, watercress tartare	£7
Pan seared scallops with cauliflower puree and sultana and almond butter	£8
Rabbit terrine, Cumberland sauce and toasted baguette	£6
Chicken liver parfait, wholemeal toast red onion jam	£5
Whole baked Camembert platter, thyme, garlic, chilli, Parma ham, chorizo, gherkins, cherry vine tomatoes & baguette (serves 2)	£12
Whole roast baby pumpkin stuffed with mixed bean ragout V	£9
Pan fried seabass with caponata and thyme potato rosti	£14
Pan seared sea bream fillet, saffron potatoes, spinach & chorizo	£12
Monkfish wrapped in Parma ham, clams & Pernod risotto	£13
Whole roasted Brixham plaice with purple sprouting broccoli, new potatoes	£14
Roast Bighton partridge, honey roast parsnips, curly kale, chestnut lyonniase	£14
Confit of duck leg, potato fondant, spinach, cherry jus	£13
Braised lamb shank with red wine, orange, carrots, celery & mashed potatoes	£12
Slow roasted belly of pork, bramley apple mash, cider gravy, crackling	£13
Chicken and leek pie, mashed potatoes & greens	£11
6oz fillet steak on Dauphinoise potato, Madeira jus	£18
Pan roasted Chateaubriand for 2 with Anna potatoes, green beans, carrot and swede puree and red wine shallot jus	£39
Selection of homemade ice creams	£5
Chocolate brownie, vanilla ice cream & hot chocolate sauce	£5
Raspberry and almond tart with vanilla ice cream	£5
Selection of homemade sorbets, pear, blackberry and mango	£5
Sticky toffee sundae	£6
Apple and cinnamon crumble, vanilla ice cream	£5
Hampshire Cheeseboard
Tunworth Brie, Barkham Blue & Lyburn Winchester, apple, pear & fig chutney, oatcakes & crackers	£8

Please note all dishes may contain nut traces. Fish may contain small bones.